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Coffee reduces risks of Cancer Parkinson's and Alzheimer's
February 08, 2015

Coffee Reduces risks of Cancer, Alzheimer's, Parkinson's etc.

Have you heard about the benefits of coffee?

If you haven't, let me tell you; if you have, let me remind you.

The health benefits of coffee range from weight loss to reducing the risks of cancer.

Cancer is very scary indeed
But as scary as cancer is, nature-as usual-has provided a way to reduce the risks of cancer.

Nature has even provided a natural way to defeat cancer without dangerous therapies

In case you think I'm making all this up, here's research that concluded that drinking 3-4 cups of coffee reduces the risks of Endometrial cancer by as much as 19%.
Here is the full report about the benefits of coffee against cancer

Here is another good news about coffee

Research also found that those who drink coffee have a significantly lower risk of Parkinson's disease
Remember Parkinson's, we were told, is what drove Robin William to suicide.

In fact, those who do not drink coffee have a 500% higher risk of getting Parkinson's disease than those who drink 5-6 cups a day!

Caffeine has been found to lower the risks of Parkinson's.

Not only that, Chlorogenic Acid-a phenolic compound-in coffee also has been found to reduce the risks of Alzheimer's
Read the report on Chlorogenic acid Parkinson's risk reduction at this link

Scientists are not really sure how coffee achieves all these, but they believe coffee achieves some of these by preventing the depletion of Dopamine

As if that's not impressive enough Green coffee bean extract is maybe the best natural weight loss product you'll find anywhere

But the news about coffee gets even better. Coffee gives energy and elevates mood

When you consider the fact that anti-depressants are the most prescribed medications in the United States, then you would appreciate the value of coffee as a mood enhancer

A high Coffee intake-5-6 cups a day- reduces the risk of type ll diabetes by 54 percent in men and 30 percent in women.

The Coffee bean is a gift from nature

Coffee lowers the risks of..

  • Colon cancer
  • Cirrhosis of the liver
  • Reduces the risk of gallstones
  • Controls Asthma
  • Is a strong Antioxidant etc.

Now, when we talk about drinking coffee, we are not talking about coffee weighed down with cream/creamer and refined sugar.

And don't even, ever consider any sugar substitutes such as Aspartame, Sucralose, Equal etc. These are almost always the same sweet poison under different disguises.

Refined sugar is bad enough.
These sugar "substitutes" are worse

If you can, drink coffee black to reap its full health benefits

Or sweeten it with honey-real honey; not honey adulterated with brown sugar

Or sweeten it with real maple syrup-not the one you drench your pancake with, mind you!
That is NOT pure maple syrup from the sap of the the maple tree-read the label

So take advantage of coffee's ability to reduce the risks of various types of cancer and get healthier

Reduce your risks of Alzehimer's and Parkinson's by drinking coffee regularly

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